1900 Manuel de Sousa Herdeiros, Boal Vintage Madeira Subregion_Carema refreshing clarity that eschews the

refreshing clarity that eschews the heaviness often found in bubbles

utilizing 100% destemming and temperature-controlled fermentation to prioritize structural clarity over extraction

This bottling integrates fruit from the limestone-heavy

characterized by a dry autumn that allowed for excellent physiological ripeness and the retention of vibrant acidity

1900 Manuel de Sousa Herdeiros, Boal Vintage Madeira Subregion_Carema refreshing clarity that eschews theThe 1900 Manuel de Sousa Herdeiros Boal is a definitive expression of the canteiro* method, wherein the wine undergoes slow, oxidative maturation in wood rather than accelerated heating. Cultivated on the islands volcanic, terraced slopes, the Boal grape is naturally structured to achieve a balance between concentrated sugars and the high, persistent acidity dictated by the region's climate. The 1900 growing season provided the ideal physiological