Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier enhanced the grape's natural acidity

enhanced the grape's natural acidity and expressive character

The resulting palate is characterized by fine-grained

employing hand-harvesting and a meticulous sorting process to secure physiological ripeness

all with the help of luminary Portuguese winemaker Luis Seabra

Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier enhanced the grape's natural acidityFour Roses utilizes a systematic matrix of ten distinct recipes, here selecting the "E" mashbill (75% corn, 20% rye, 5% malted barley) and the "V" yeast strain to achieve high ester complexity and structural refinement. Distillation in copper column and doubler stills is followed by maturation in the producer's signature single story rack warehouses, a technical decision that promotes uniform thermal aging and prevents the aggressive wood extraction