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Pierre Morey is a Meursault estate with family roots dating to 1793
Giffard makes a really amazing line of liqueurs and their orange entry is one of the few that I'll use
this reposado is aged in used Jack Daniels barrels which lends the tequila a vanilla-inflected flavor profile
farming old vines on the steep terraces above the village and working with a restrained
Bruno Dangin, Cremant de Bourgogne, Cuvee Blanche Extra Brut Subregion_Napa Valley Pierre Morey is a MeursaultAlthough this is technically a simple Crmant, it drinks much more like the Pinot Noir based bubblies from the Aube in southern Champagne in terms of its length and complexity. The soils in Dangin's vineyards, which he farms organically, are identical to what you find across the Champagne border. In the cellar these bottles are treated exactly as you'd expect from a top grower producer in Champagne. You won't find a better value in the world of