Death by Chocolate: The Last Word on a Consuming Passion European Art History and more with the fine

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Sayers took first honors in medieval literature

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Death by Chocolate: The Last Word on a Consuming Passion European Art History and more with the fineThis book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. At the Trellis Restaurant, in Colonial