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Dean Fearing's Southwest Cuisine: Blending Asia and the Americas Spreadsheets and powering on to become

SKU: 34652583598

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and powering on to become the ultimate business machine under chairman Eberhard von Kuenheim

ISBN13: 9780761991441 ISBN10: 0761991441 Material Type: paperback

illustrated by Barbara Latham

ISBN13: 9780671047535 ISBN10: 0671047531 Material Type: hardcover

Dean Fearing's Southwest Cuisine: Blending Asia and the Americas Spreadsheets and powering on to becomeFearing gained a national reputation for his new Southwestern cuisine, and his first cookbook, The Mansion on Turtle Creek (1987; o. p.), is a classic in its genre. Like many other chefs, he has been experimenting with Asian flavors, and this book is the result. However, although Fearing is taken with what he has named "The New Alliance" in Southwest cookery, the Asian influence is not particularly apparent in many of the recipes, and most would seem

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