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The beans then rest on a drying patio
lingering finish
layered with ripe red berry notes that add depth without sharp acidity
It is medium roasted and 100% Arabica coffee
Ratio - Half Decaf Ethiopian Coffee The beans then rest onRatio Half Decaf Chocolate Caramel Roasted Nuts Red Berries Brazil Natural & Colombia Sugarcane Decaf (EA) Ratio is our take on balance in a cup a carefully crafted 50 50 blend of fully caffeinated and decaffeinated coffees. Built around a naturally sweet Brazilian coffee and a smooth Colombian sugarcane decaf, this blend delivers comforting notes of chocolate, roasted nuts and caramel, with a gentle red berry finish. The result is a cup that feels
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