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Its fermentation profile is ideal for creating authentic German lager styles with excellent clarity and depth of flavor
or homemade beverages
1 Micron Filtration: Filters particles and yeast
Fermentation Temperature Range: 68°F – 85°F (20°C – 29°C)
FestBier Oktoberfest | Extract Recipe Kit | 5 Gallons stout-recipe Its fermentation profile is idealFest Bier, or Oktoberfest, was historically brewed in the spring and aged in cold caves over the summer for fall consumption. Tradition aside, this copper colored Lager emphasizes the German malt flavor and is easily enjoyed year round. Detailed Kit Contents: Liquid Malt Extract 1 x 8 lb pouch Pellet Hops Mittelfruh Saaz Steeping Grains Caramel Munich 60 Caramel Vienne 20 Abbey Grain Steeping Bag Wort Clarifier CellarScience GERMAN Yeast Priming Sugar
US$ 249.50
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