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this ribeye hits a sweet spot that most serious Wagyu eaters actually prefer: the fat is abundant enough to deliver that signature buttery melt
The shoulders have twill tape for improved durability
and built for high-heat cooking in a way that most pork simply isn't
graded A5 with a BMS of 9
Sliced Wild Boar Bacon 1LB inveterate-product this ribeye hits a sweetWild boar bacon is what happens when feral pigs do all the work for you. These free range boars roam the Texas Hill Country outside San Antonio, foraging on acorns, pecans, hickory nuts, and roots a self curated diet that deposits nutty, complex fat throughout the meat in a way no farm operation can replicate. The result is a leaner, darker bacon with a pronounced wild flavor that conventional pork simply can't touch. Sourced through Broadleaf and
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